Healing from the inside out.

At Butterfly Hospitals, we believe that food is more than just fuel—it's an integral part of healing and wellness. The right nutrition can enhance recovery, boost immunity, and support better health outcomes across all stages of life.

Our Department of Nutrition and Dietetics plays a vital role in every patient’s care journey—be it recovery from illness, managing chronic conditions, or simply maintaining a healthier lifestyle.

🥗 How We Support You

We offer comprehensive nutritional care through three core service areas:

A. Medical Nutrition Therapy (MNT)

Every person is unique—and so is their nutritional need.

Our expert clinical dietitians provide individualized nutrition therapy based on medical conditions, personal goals, and lifestyle. Working alongside doctors and care teams, we ensure your body gets the support it needs to heal and thrive.

Our team provides:

Nutrition support for hospitalized (IPD) and walk-in (OPD) patients
Dietary counselling for individuals and families
Condition-specific nutrition plans for:
Diabetes, hypertension & heart conditions
Post-surgery and infection recovery
PCOS, thyroid issues & metabolic syndrome
Food allergies, lactose intolerance, and gut health issues
Pregnancy, breastfeeding, elderly nutrition
Weight management & nutritional deficiencies
Patients in critical care (ICU support)
We’re here not just to tell you what to eat—but to help you understand why it matters.

B. Food Service Management

We make sure your meals support your healing—without compromising on taste or safety.
Our dietitian-curated menus are tailored to each patient’s medical condition and personal preferences.
We prioritize hygiene, safety, and quality in every meal served.
Meals are updated seasonally and based on feedback—because comfort food can be healthy, too.

C. Training & Education

We’re also committed to nurturing the next generation of clinical dietitians.
Our department offers internship opportunities for nutrition and dietetics students.
We provide hands-on training and real-world experience in clinical nutrition, food services, and patient education.